WHEAT MILLING DIVISION

Installed in 1987, the first privately owned Wheat Mill in Tanzania was established to supply high quality wheat flour throughout Tanzania to Bakeries and local consumers as well as to encourage the local farmers to grow Wheat on otherwise uncultivated lands.

Each grain is carefully selected, cleaned and milled using the most modern technology. Packing in various sizes and procuring the right type of wheat, we have been able to satisfy individual needs and requirements.

The Wheat Mill further enhanced our image as a producer of quality products.

The Wheat Mill, which believes in working hand-in-hand with the local farmers, regularly seeks professional advice from expert Millers in Italy and continuously upgrades the Mill to satisfy the customer needs.